July Harvest

So much to harvest, so little time... Tim and I will be moving back to Redding in a few weeks. I'm really excited, but sad to leave my garden! So, I'm harvesting everything I can this month. Ready or not, here I come. I take that back- almost everything... I'm going to attempt to transplant a few things like the winter squash and pumpkin that were just started... but much of the garden will be left behind. Boo.

So here's what I got this week: Potatoes and carrots. My poor little carrots fought against the rocky soil here in Covelo- that's why they're all deformed.


Two types of lettuce, chard, basil, flowers and tomatoes.

Zucchini and radishes (along with more lettuce and chard.)


Dill weed, parsley, spinach and peas. The temperatures are now too hot for the spinach, so it's gone to seed. The bottom leaves still seem good, but does anyone know if you can eat the tops once they've bolted?